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Low-Calorie Vitamin-Rich Antioxidant Salad Recipe for Light Dinner

Delicious and Healthy: Low-Calorie Vitamin-Rich Antioxidant Salad Recipe for Light Dinner (Only 310 Calories!)…

When I want something light for dinner, I go for this vitamin- and antioxidant-rich salad. It’s the ideal summer dish because it’s refreshing and satisfying, leaving you smiling after your meal. This salad is packed with nutrients and health benefits.

Ingredients:

  • ½ shredded cabbage
  • 1 cucumber, julienned
  • 1 peeled and grated carrot
  • 1 bunch of chopped spring onions
  • 90 grams of tuna cream or salmon cream (or your choice of protein – even cheese cubes)
  • 3 slices of whole-grain or protein bread
  • 3 tablespoons of extra virgin olive oil + a drizzle
  • Juice of ½ lemon
  • Chopped coriander (or parsley) to taste
  • Garlic powder to taste
  • Salt to taste

How to make low-Calorie Vitamin-Rich Antioxidant Salad Recipe for Light Dinner:

  1. First, place the shredded cabbage in a bowl, add the julienned cucumber, chopped spring onions, salt, and lemon juice.
  2. Mix with a spoon, add the peeled and grated carrot, and chopped coriander, combine well, add 3 tablespoons of extra virgin olive oil, stir, incorporate the tuna or salmon cream, and mix to thoroughly coat everything.
  3. Now cut the bread slices in half (diagonally), place them on a baking sheet lined with parchment paper, drizzle with extra virgin olive oil, season with salt and garlic powder.
  4. Bake the bread in a preheated oven for 10 minutes at 180°C (350°F). Once done, serve your croutons alongside the salad.

Bon Appétit!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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