Main Dishes

Crispy Roasted Potatoes (Exceptional!)

Crispy Roasted Potatoes…
This recipe will help you achieve perfectly crispy roasted potatoes, an ideal side dish for your main courses. Before learning these tricks, I used to make terrible oven-baked potatoes – raw on the inside and not even a hint of crispiness on the outside. So, I asked my mother how she managed to get such great results.

Ingredients:

How to Make Crispy Roasted Potatoes:

  1. Peel and wash the potatoes. Cut them into wedges and place them in a bowl covered with cold water. Add the baking soda and let them soak for 15 minutes (this will release the remaining starch).
  2. Rinse the potatoes again, then place them in a large pot covered with water. Bring to a boil with a pinch of salt and cook for about 3 minutes (cooking time may vary depending on the quantity of potatoes, but never exceed 5 minutes).
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes in a bowl and add a drizzle of olive oil, pepper, salt, and rosemary. Mix well.
  5. Arrange the potatoes on a baking tray greased with oil and add more rosemary.
  6. Preheat the oven to 400°F (200°C) for conventional ovens. Bake for 20 minutes, then give them a stir.
  7. Switch to fan-assisted mode (if available) and continue cooking for another 10-15 minutes.
  8. Once ready, serve the roasted potatoes hot and crispy.

Enjoy your perfectly crispy roasted potatoes!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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