Desserts

Mango Ice Cream : Fruity and Creamy

Mango Ice Cream : Fruity and Creamy…

Mango ice cream is a luscious and creamy treat that perfectly captures the essence of summer. It’s a delightful fusion of the rich, creamy texture of traditional ice cream and the tropical sweetness of ripe mangoes. This homemade version is simple to make, requiring just a few ingredients, and it’s sure to become a favourite for both children and adults alike. With its vibrant colour and refreshing flavour, mango ice cream is the perfect dessert to serve after a meal or as a cooling treat on a hot day.

Ingredients:

  • 2 large ripe mangoes
  • 240ml (1 cup) double cream  (heavy cream)
  • 397g (14 oz) tin sweetened condensed milk
  • 5ml (1 teaspoon) vanilla extract
  • A pinch of salt

How to make Mango Ice Cream:

  1. Prepare the mangoes: Peel the mangoes and cut the flesh away from the stone (pit). Dice the mango flesh into small pieces. Place the mango pieces in a blender or food processor and purée until smooth.
  2. Mix the base: In a large mixing bowl, combine the double/heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and smooth.
  3. Combine with mango: Gently fold the mango purée into the cream mixture. Stir until the mango purée is fully incorporated and the mixture is a uniform colour.
  4. Chill the mixture: Cover the mixture with cling film (plastic wrap), ensuring it touches the surface of the mixture to prevent a skin from forming. Place the bowl in the fridge (refrigerator) for at least 2 hours to chill thoroughly.
  5. Churn the ice cream: After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, depending on your machine.
  6. Freeze: Once churned, transfer the ice cream to a lidded, freezer-safe container. Freeze for at least 4 hours, or until firm.
  7. Serve: When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!

Bon Appétit!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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