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The nutritious salad to eat at least once a week: I throw in cucumbers, zucchini, ginger and eggs!

The nutritious salad to eat at least once a week: I throw in cucumbers, zucchini, ginger and eggs!…

Good, fresh and tasty, cucumber, zucchini, ginger and egg salad is a great dish to eat during summer days. This salad is a fresh and nutritious dish that offers several health benefits. Here are some of the nutritional properties and benefits of the main ingredients.

Ingredients:

The nutritious salad to eat at least once a week: I throw in cucumbers, zucchini, ginger and eggs!

  1. First, trim the zucchini, cut them into rounds, place them in a bowl, season with 1 teaspoon salt and mix them with your hands.
  2. Now place the eggs in a small pan, cover them with water, season with 1 teaspoon salt, close with the lid and cook for 15 minutes to make them hard-boiled.
  3. Weigh 50 g of ginger with all the peel, then remove it with a knife and keep aside for a moment.
  4. Now pour a tablespoon of butter into a nonstick pan, add the cleaned and chopped ginger, add the sliced onion, stir and let it brown.
  5. Transfer the onion and ginger to a bowl, integrate the chopped spring onions, sliced cucumbers and zucchini (after squeezing them out of their water).
  6. Finally season with 1 tablespoon of evo oil, the pepper and paprika, mix well, plate the salad, garnish it with the sliced hard-boiled eggs and bring to the table accompanied with a few slices of whole-wheat or protein bread.

Bon Appétit!

Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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