Main Dishes

Crispy Potato Pancakes :A Delicious and Easy Recipe

Crispy Potato Pancakes …
Crispy potato pancakes, known as Latkes in Jewish cuisine or Kartoffelpuffer in German, are a beloved comfort food with a rich history dating back centuries. Rooted in Eastern European culinary traditions, these delightful treats have become a global favorite, offering a perfect blend of crispy, golden-brown potatoes with tangy sour cream and sweet apple sauce.

Ingredients:

  • 4 large potatoes (about 1kg or 2.2lbs), peeled
  • 1 medium onion
  • 2 large eggs
  • 3 tablespoons (45g) plain flour (all-purpose flour)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 120ml (1/2 cup) vegetable oil for frying
  • 240ml (1 cup) apple sauce
  • 120ml (1/2 cup) sour cream

How to make Crispy Potato Pancakes:

  1. Prepare the vegetables: Coarsely grate the potatoes and onion. Place the grated potatoes in a clean tea towel (kitchen towel) and squeeze out as much liquid as possible. This is crucial for achieving crispy pancakes. Mix the drained potatoes with the grated onion.
  2. Make the batter: In a large bowl, combine the potato-onion mixture with the eggs, flour, salt, and pepper. Mix thoroughly.
  3. Heat the oil: In a large frying pan (skillet), heat the vegetable oil over medium-high heat. The oil is ready when a small drop of batter sizzles immediately upon contact.
  4. Cook the pancakes: Drop about 2 tablespoons of the potato mixture into the hot oil, flattening it with the back of a spoon to form a pancake. Fry for 3-4 minutes on each side, or until golden brown and crispy. Cook in batches to avoid overcrowding the pan.
  5. Drain: Remove the pancakes from the pan and drain on kitchen paper (paper towels) to remove excess oil.
  6. Serve: Enjoy the pancakes hot, accompanied by a dollop of sour cream and a spoonful of apple sauce.

Bon Appétit!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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