Desserts

Super Creamy Apple Pie: Will Melt in Your Mouth

Super Creamy Apple Pie: Will Melt in Your Mouth…

Creamy apple pie is a fabulous, light and delicate dessert without too much fat. In fact it is prepared with 3 eggs, very little flour, no oil and butter only to butter the pan. For the recipe I was inspired by the famous French dessert Claofutis that is made with cherries, it has a particularly creamy texture, you have to try it to understand its goodness!

Ingredients:

  • 3 Eggs
  • 200 ml (6.8 fl oz) Milk
  • 100 g (3/4 cup) Plain Flour (All-Purpose Flour)
  • 1 teaspoon Vanilla Extract
  • 2 pinches Ground Cinnamon
  • 130 g (2/3 cup) Caster Sugar (Granulated Sugar)
  • 2 Large Apples

For greasing:

  • Butter, as needed
  • 4 tablespoons Brown Sugar

How to make Super creamy Apple Pie:

  1. In a bowl, beat the eggs with the sugar with a mixer, then add the flavoring, milk and finally the sifted flour.
  2. Then tip the mixture onto the buttered cake pan sprinkled with brown sugar and set aside; peel the apples and cut them into quarters or nice large wedges.
  3. Lay them in the cake pan in a radial pattern, then bake in a preheated oven at 180°C (350°F) for about 35 to 40 minutes while baking they will puff up a bit but do not worry.
  4. Unmold your creamy apple pie and let it cool, then sprinkle with plenty of powdered sugar and serve.

Bon Appétit!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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