Desserts

Crumbled Apple and Cream Mouthwatering Shortbread Cake, simply irresistible

Crumbled Apple and Cream Mouthwatering Shortbread Cake, simply irresistible…

Two layers of shortcrust pastry enclose delicious slices of caramelized apples and cream in a mouthwatering combination that is perfect as an end to a Sunday lunch meal, as well as for breakfast, snack or for a yummy, sweet break.

Ingredients :

For the cream filling:

  • 1 egg
  • 250ml (1 cup) milk
  • 35g (2.5 tablespoons) sugar
  • 30g (1/4 cup) cornstarch

For the caramelized apples:

For the crumble base:

  • 170g (1 1/3 cups) all-purpose flour (plain flour)
  • 50g (1/4 cup) sugar
  • 70g (5 tablespoons) butter
  • 1/2 teaspoon baking powder
  • 1 egg

For decoration:

  • Powdered sugar (icing sugar)

How to make Crumbled Apple and Cream Mouthwatering Shortbread Cake:

Prepare the cream:

  • In a small saucepan, away from the heat, beat the egg with the sugar until smooth.
  • Add the cornstarch, incorporate it into the mixture.
  • Add the milk in a trickle, stirring constantly to avoid lumps.
  • Place the saucepan on low heat, stirring until the cream thickens.
  • Remove from heat, stir vigorously for a smooth mixture.
  • Transfer to a flat plate, cover with plastic wrap touching the cream’s surface.
    Allow to cool.

Prepare the caramelized apples:

  • Peel apples, remove cores, and cut into thin slices.
  • Place in a nonstick pan with butter and sugar.
  • Caramelize over low heat.
  • Turn off heat and set aside.

Prepare the cake base:

  • In a large bowl, mix flour, baking powder, and sugar.
  • Add softened butter chunks and knead to a crumb mixture.
  • Add the egg to the dough.
  • Line an 8-inch cake pan with baking paper.
  • Spread half the mixture on the bottom, pressing with fingers.
  • Arrange apples on the dough.
  • Spread prepared cream over apples.
  • Cover with remaining dough, crumbled over the cream.

Bake and serve:

  • Bake in a preheated static oven at 180°C (350°F) for 30 minutes.
  • Cool completely in the pan.
  • Transfer to a serving platter.
  • Decorate with powdered sugar and serve.

Bon Appétit !

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

Related Posts

Load More Posts Loading...No More Posts.

Leave A Reply

Your email address will not be published. Required fields are marked *