Desserts

My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes

My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes…

This dessert recipe is a mouthwatering no-bake cake that is quick and easy to prepare, delicate and irresistible.
A quick and easy-to-make cream filling, with just a few ingredients and mouthwatering, just a few minutes’ procedure and just one hour’s resting time in the freezer for a cold cake perfect as an end-of-meal or snack.

Ingredients :

My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes

Preparation:

  1. In a large bowl, whip the mascarpone with the powdered sugar.
  2. Add the well-cold refrigerated fresh liquid cream in a low stream, without stopping whipping the mixture with electric whips until it takes on a thick, smooth consistency.
  3. Line a 23 x 18 cm rectangular baking pan with clingfilm.
  4. Create a layer of pavesini on the bottom by quickly soaking them in milk and also arrange a row of ladyfingers along the edges of the baking dish.
  5. Pour the prepared cream inside the shell created by the ladyfingers and level it.
  6. Cover the cream with a new layer of ladyfingers soaked in milk.
  7. Close the cake with plastic wrap and let it rest in the freezer for at least an hour.
  8. Transfer it to a tray or serving dish, removing the food wrap, and serve your ladyfingers paradise cake.

Bon Appétit!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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