Desserts

Chilled Lemon Cream: there is nothing better like this refreshing Recipe

Chilled Lemon Cream: there is nothing better like this refreshing Recipe…

With the heat these days, there is nothing better than refreshing the palate with cold lemon cream, a no-bake dessert that is very quick to prepare. Delicious and also ideal for fillings.

Cold lemon cream will keep in the refrigerator for two days. It can be used as a spoon dessert or as a filling for cold cakes or pastries.

Ingredients:

  • 200g (7 oz) Mascarpone cheese
  • Juice of 1 lemon
  • 250ml (1 cup) Double cream or Heavy whipping cream (sweetened)
  • 1 tablespoon Limoncello (optional – see note for homemade recipe)

How to prepare Chilled Lemon Cream:

  1. Whip the cream well firm (so it should be nice and cold from the refrigerator) and set aside.
  2. In a bowl, mix the mascarpone by softening it with a spoon until it is reduced to a cream.
  3. Put the lemon juice and limoncello in a bowl and add a first tablespoon of cream, mix quickly and then add, alternating mascarpone and cream always one tablespoon at a time.
  4. Put the cold lemon cream in the refrigerator and then use it for your desserts or enjoy it by the spoonful as a dessert.

Bon Appétit!

5/5 - (1 vote)
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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