Vegetable garden: to multiply the harvest and stimulate plant growth, simply pour a spoonful of a natural ingredient. What is it about.

Yellowed leaves and weak and not very lush plants? Very often chemical products are used to compensate for the lack of nutrients in plants or to eradicate pesky insects and small animals that destroy crops. The use of herbicides, pesticides and chemical fertilizers is not always the best way to increase your crop. The damage to human, animal and environmental health is often underestimated. For this reason, many gardeners and experienced gardeners advise to resort to proven natural remedies that do not harm human health and the environment, are cheap and have truly beneficial effects.

There is a natural ingredient that not everyone knows about, which is really a panacea for the health of plants and plant species that grow in our garden or vegetable garden. What is it all about? Continue reading this guide to learn how to combat yellow, smelly leaves, strengthen plants and stimulate the growth of plant species and flowers in our garden.

Garden or vegetable garden: What are the causes of yellowing leaves?

There are several causes that lead to weakening or yellowing of the leaves of plants or flowers in our garden. Excessive salt deposits on the leaves of plants or flowers cause yellowing and weakening of the foliage. The yellow leaves are a symptom of the lack of nutrients and the presence of pathologies affecting the roots and stem. The lack of nitrogen, iron, manganese or too much water can cause yellowing of the leaves, which may fall off in the long term. There are also other environmental factors that play a relevant role in the yellowing process of the leaves: Dehydration, too infrequent or insufficient watering, lack of sunlight and reduced chlorophyll production and wind exposure.

Garden or vegetable garden: How to combat yellowing of the leaves?

There are several natural remedies that you can use to prevent and permanently combat the yellowing of leaves. It is a natural ingredient that we can easily find in the cupboard: We are talking about sugar and cinnamon. Sugar is an excellent natural ingredient that provides a good supply of energy to the brain, can counteract bacterial proliferation, relieves burns and is an excellent ally of flowers.

Gardeners especially recommend preparing a sugary aqueous solution to keep cut flowers fresh. Just like salt, sugar is able to trap water and create an unsuitable habitat for the growth of bacteria and parasites. To revive the plants and counteract the yellowing of the leaves of plants or flowers, it is good to resort to the use of a famous spice from Sri Lanka: We are talking about cinnamon. By spraying sugar water and cinnamon, you can achieve truly amazing results.

A natural antifungal, cinnamon is a spice that can kill fungi and insects, stimulate the healing of damaged leaves and roots, and protect seedlings. Just pour a spoonful to prevent the growth and reproduction of fungi and bacteria and stimulate plant growth.