Not everyone knows that a simple ingredient we find in the kitchen can be of great help to our plants, more than any chemical product we buy in the supermarket. But what element are we talking about? Let’s find out more. If you are a beginner in growing plants or flowers, you have to be careful and take some precautions. But not only that, simple tricks are also helpful. For example, did you know that if you pour this ingredient into your plant, it will bloom much earlier? The final result will be really incredible, plus it will cost you zero euros . Let’s find out what element we are talking about, we can find it in all kitchens: all the details.

Plants, how to make them bloom earlier? The infallible trick

It can happen that our plants bloom too late or do not bloom at all. It is a very annoying inconvenience of growth, which often worries us. The reasons may be different, but do not worry, because there is a simple, effective, ecological and, above all, free remedy.

To make the plants bloom long before and avoid some problems that occur during development, it is necessary to use a very special ingredient that you will find in the kitchen. We are talking about eggshells. When we cook eggs, very often we throw away the shells, but in fact they have countless benefits and can help you keep your plants in perfect health. Although they are food waste, but they can be usefully recycled. The properties of the shells are really diverse, and it is possible to use them for your plants: Let’s find out the process.

The processes

Eggshells are a fantastic natural fertilizer. You can replace it with the classic chemical products that you buy in the supermarket, which are very often harmful to the environment and also to health. Not only that, but they cost a lot of money. Instead, the eggshell has many properties such as calcium , magnesium, phosphorus and various proteins . In short, all the basic elements for the proper development of our plant. In fact, they are able to significantly strengthen the stem and roots and prevent the formation of mold or bacteria. There are three methods to integrate them in the plant life. The first, the most common, is to take dry eggshells, crush them until they are in very small pieces and pour them on the soil. Or you can mix them with coffee grounds for an even stronger result. Finally, there is another method to take advantage of the properties of eggshells, because after you finely chop them, you can put them in half a glass of vinegar with a good dose of warm water. With this fantastic trick you will see in a short time how your plant thrives and grows in a healthy way, the result will leave you speechless.