French Toast Recipe no Milk : the original recipe with step by step (in 10 minutes)…
The French toast is a typical American breakfast dish, also popular in Europe (known as Pain Perdu in France, Eggy Bread in the UK). It involves slices of bread first dipped in beaten egg and milk, then fried in a pan like pancakes. Finally, they are dusted with powdered sugar and served on the table with maple syrup, fresh fruit, and a dollop of butter! It’s a unique and energizing delight that will have you licking your fingers! Want to prepare it at home in just a few steps? Here’s the French Toast Recipe for you, complete with all the tips and step-by-step photos for a perfect result!
Ingredients:
- 4 slices of Pan Brioche or sandwich bread
- 1 egg
- 2 tablespoons of Almond Cream
- 3.5 tablespoons of butter (approximately 50g)
For finishing:
- About 2 tablespoons of powdered sugar
- Maple syrup or honey for serving
- 3.5 ounces of raspberries or fresh fruit (approximately 100g)
How to make French Toast Recipe no Milk :
- If you’ve made homemade Pan Brioche, cut it into 1.5 cm slices; otherwise, use what you have available.
- Mix together the well-beaten egg and milk. Dip the slices of Pan Brioche on both sides, gently a couple of times, so they don’t fall apart but absorb the egg perfectly.
- Place them one by one on a plate.
- Heat some of the butter in a non-stick pan, ensuring it is well spread. Fry the slices a couple at a time, being careful to leave them for about 2 minutes on each side. Lift with a spatula. They should be crispy and golden.
- When you have finished cooking, dust all the slices with powdered sugar.
- Finally, serve by stacking them on top of each other with a drizzle of maple syrup and your choice of fresh fruit!
There you have it – your French toast is ready!
