Basil is one of the most popular and widely used herbs in the kitchen, thanks to its unique aroma and fresh flavor. Growing a lush, fragrant basil plant that lasts a long time requires attention, care and a few little tricks.

In this article, we’ll explore five tips to help you achieve a healthy, long-lasting basil plant.

1. Choose the right location and light:

Basil loves sunlight. So be sure to place your plant where it receives at least 6 to 8 hours of direct light a day. A well-exposed window or a sunny balcony are good choices. Good lighting will enable the plant to grow vigorously and have more fragrant leaves.

2. Soil and water:

Use well-drained, nutrient-rich soil for your basil. Water regularly, but avoid stagnant water, which can cause root rot. As humidity is important, check soil moisture levels often and water if necessary.

3. Prune and harvest regularly:

For a lush, dense basil plant, prune regularly. Remove mature or damaged leaves to encourage the growth of new shoots and leaves. Pruning also helps maintain the plant’s shape and prevents it from becoming too woody.

4. Use a natural fertilizer:

To promote healthy, vigorous basil growth, use a nutrient-rich organic or natural fertilizer. Apply the fertilizer during the plant’s active growth phase, following the instructions on the packaging. A regular supply of nutrients will promote greener, more aromatic leaves.

5. Pay attention to temperature:

Basil thrives at moderate temperatures, generally between 65 °F and 78 °F. Avoid sudden temperature changes and draughts, as these conditions can damage the plant. If you’re growing basil outdoors, remember to bring the plant inside during the colder seasons.

In conclusion, growing lush, fragrant, long-lasting basil requires attention to details such as light, soil, water, pruning, fertilizer and temperature.

By following these five tips, you’ll be able to enjoy abundant basil harvests for many years to come, and enrich your kitchen with its delicious aroma and unique taste.