What can be troublesome when cleaning the oven is to spend a lot of time without being able to appreciate a satisfactory result, which can be discouraging. However, the solution may be at hand to effectively scrub and degrease stove tops. We share with you what to do to say goodbye to dirt and save time at the same time. Stoves are essential kitchen appliances that easily pick up dirt with use . In fact, the hotplates are quickly decorated with annoying layers of grease through use. In this article, we share with you a recipe that will make your life easier by allowing you to remove stains from the hobs of a traditional stove much faster with a much simpler solution. However, it is important to note that cleaning ceramic hobs requires a completely different cleaning method.
Easy way to clean metal utensils and the hob
To clean baking sheets and even other utensils such as pots, pans or pots, you will need the following ingredients:
- Freezer bags or zipper lock bags.
- A sponge to use towards the end
- A spray bottle filled with white vinegar
White vinegar is a valuable ally when it comes to cleaning. With its valuable properties, you can clean the whole house. Preparation:
Place a baking sheet or grate in each freezer bag and spray the white vinegar on it. After you close the bag tightly, shake it to distribute the white vinegar on the grill. When you’re done, set each bag aside while the white vinegar works its way onto the grills and plates. It is also preferable to wait a few hours before observing an effective change. You can even leave the bags overnight. After the waiting period is over, remove the baking sheets from the freezer bags and then rinse them with water by rubbing them with a sponge. Once you are done, you should find that everything will be visibly gone. Also, you can use liquid soap if you want to perfume your hot plates.
How do you clean burnt-on cooktops effortlessly?
The trick we are going to see will allow you to remove the dirt that appears on the surface of the grids and hotplates, especially due to food spills or burns. To do this, simply remove the hotplates and immerse them in a basin filled with water and detergent. Then wipe them down with a sponge. However, if they are still so dirty, we suggest you put them in a pot filled with water and add white vinegar . You can even add in a little washing powder or soap powder if you feel they are particularly dirty. Then bring the pan to a boil and wait 10 minutes, then give them a final rub. Drain them carefully before letting them dry. Of course, it’s up to you to maintain your stove in a regular and timely manner so that it doesn’t get greasy again. To do this, simply get into the habit of cleaning it immediately after use.
Other tips for cleaning your hobs
The clay cleaning method: to take advantage of the degreasing properties of clay, reach for green clay, which is effective against dirt. To do so, apply it to a damp sponge and then rub the cooktop or any other surface you want to treat. Rinse and then dry.
- The black soap cleaning method: black soap is a very effective natural product known for its degreasing and cleaning power. Put some on a damp sponge beforehand, then rub it on the area in question and rinse. Of course, the amount you apply will depend on the amount of dirt your burners pick up. A microfiber towel should be used for drying.
- The cleaning method using a combination of vinegar and baking soda: An infallible duo, baking soda and white vinegar are often formidable weapons against the most stubborn stains. Start by diluting coarse salt in the vinegar. Sprinkle baking soda on the baking sheet and then spray it with the vinegar and salt mixture. Let it sit for a few hours or even overnight. Don’t hesitate to use the rough side of a sponge if greasy residue remains on the plate. Finally, rinse with clean water.
If these grand mothering methods have proven undeniably effective, other methods can also save the day. Such is the case with a mother who is proud of a stovetop that is always clean, thanks to a particularly simple trick.
