Yeast can be considered and used as a natural fertilizer because it contains a variety of essential nutrients for plants, such as nitrogen, phosphorus and potassium. Using yeast can also promote the formation of beneficial microorganisms in the soil, such as compost bacteria, which help improve plant health.
Brewer’s yeast as a natural fertilizer
Other sources of nutrients include manure or more nutrient-rich organic compounds. Yeast can have some beneficial properties for the soil as it can help increase nutrient levels and improve soil structure. It is a natural source of nitrogen, phosphorus and potassium, which are essential nutrients for plant growth. In addition, yeast contains enzymes that can help decompose organic matter present in the soil, thereby increasing its fertility. In addition, there are micronutrients such as iron, manganese, copper, zinc, boron, molybdenum and chlorine, which plants need in much smaller amounts but are still important for their healthy growth and development. Plants get these nutrients from the soil they grow in, the water they absorb, and the surrounding air. How brewer’s yeast acts as a fertilizer is, in principle, quite simple. Anyone who has kneaded bread even once knows that yeast loves warm water.
How to use yeast on plants
Yeast dissolves in water, which should be neither cold nor hot, but warm. If you choose dry brewer’s yeast, just pour it into a bowl of warm water and add a little sugar. This happens when the yeast accelerates its fermentation with the sugar, which starts the yeast with its fermentation process. After mixing, let it sit for a while until it foams. Then it can be diluted with water and is an excellent fertilizer for indoor and food plants. This fertilizer can be used for: Tomatoes, peppers, cucumbers and all other plants, as vitamin B is very important. When the yeast is swollen, it is mixed again to promote the best development of bacteria. However, it must be remembered that we can fix the problem by crushing eggshells containing calcium into powder, as brewer’s yeast tends to extract calcium from the soil.
Once added to the ash or sawdust, the mixture is scattered around the plant, covered with soil and finally watered by diluting the brewer’s yeast in an amount of 0.5 oz per 10 quarts of water. If this treatment is carried out three times a year, the seedlings will grow and have stronger roots and larger fruits. It is important to note that excessive use of yeast as fertilizer can cause nutrient imbalances in the soil and harm plants, so it should be combined with eggshell powder.
