Here is a super good way to sharpen your knife. When you use this, your knife will be razor sharp. Try it and you will be surprised. Knives can’t be missing in a kitchen. They help to cut, chop, open, thin, in short, they are really indispensable. As soon as they are bought, they are always very sharp, but you know that if you treat the blade wrong, it will not cut as before, and for this you need to know how to treat it.

Buying good knives is not difficult, but you need to know how to sharpen them properly so they are always efficient. In the market you can find them in different materials. And in fact there is a really wide choice and sometimes it can even be difficult to choose at the time of purchase. We find those made of stainless steel, which unlike steel alone does not rust. It is one of the most chosen knives, precisely because of its quality, but also because of its resistance. And then the ceramic, which is particularly indicated when you need to cut acidic foods . It is very resistant and very practical because it is very light. However, it is very fragile.

How to sharpen a knife

Therefore, to check if your knives are absolutely efficient, you can first do some tests. If you see that nothing happens when you cut a tomato, a sponge for washing dishes or simple paper, it means that it’s time to intervene. But how? Here is the method to sharpen knives like razors.

Once we understand that the knife blades are no longer sharp, do not throw them away in any case, because it is possible to make them as good as new in a few simple steps, which we will now look at together. These are some procedures that you can use to make your blade like new again.

Here’s what you need to do :

  • First, take a piece of wood, an old desk or an old cabinet door and draw the circle with the help of a compass.
  • Using the electric jigsaw for wood, cut the wood into the desired shape. You will end up with a wooden circle.
  • Now drill a hole in the center of the wooden disc and take a miter saw. Replace the existing disc with the wooden disc.
  • Then, very carefully pass the sandpaper and then the knife blade through

You will see that after these steps the blade is very sharp again, and if you do the tests, you did before again, the knife will now work. Then it cuts the tomato, the sponge for washing dishes and the sheet of paper. This method is really effective, but you need to be very careful.

In fact, this method involves the use of working products that can be dangerous for an inexperienced person. Sharpening knives in this way should be done only by professionals who are able to use these tools, and therefore this is not a method that you can do yourself at home.