There are many valid reasons why you should not leave the ladle in the pan, in fact it is a very bad idea. Let’s find out what this bad habit leads to. In the kitchen there are countless dishes, each with a purpose that makes it easier for us to prepare our favorite dishes.
Kitchen utensils
Kitchen utensils are the set of tools that are used directly in the preparation, cooking, arranging and serving food and drinks on the table. There is a wide range of kitchen utensils with which you can equip your kitchen. Choosing the most suitable tool depends on several factors, such as the available budget, but also the quality of each of them.
You will definitely need a set of high-quality knives, which are essential for preparing almost all gourmet dishes. But also utensils such as spatulas, skimmers, tongs and spoons, kitchen forks and the various ladles , which help in the preparation of the food. Therefore, the care of your dishes is as important as improving and extending its life. In addition, it is important to prevent food residues from drying on plates and ladles to reduce the presence of pathogens. The basic steps are to wash with warm soapy water and rinse with plenty of water. One of the keys is to clean the bowl before food dries on the dishes and creates a breeding ground for bacteria, even if the water temperature is below the recommended temperature. All the more reason, then, not to leave the ladle in the pot.
Ladle it into the pot, because that’s not how you should leave it
In the kitchen, the ladle is one of the absolutely indispensable tools, whether for mixing preparations or for dressing dishes with spices. In any case, at the end of the cooking process, many keep it in the pan or casserole dish. No one believes that this gesture could actually be harmful! As? Below you will find an explanation.
This is an event that occurs frequently. We eat and take some time to relax at the end of the day. We often neglect to put away the leftovers of what we ate, except that when we are ready to load the dishwasher, we see that the ladle is still in the pot, and many of us, without thinking, put it in the refrigerator as it is. Without having to worry about removing the ladle and adequately covering the pot.
It’s a scenario that is sure to sound familiar to more than one person. Well, that’s all wrong. First, food can mold if you put the pan with the ladle in it in the refrigerator. In fact, it is a bad idea to put food in the refrigerator without covering it properly. This interferes with the food preservation process and puts you at risk of mold growth. However, if lunch is not yet ready and the dish still needs to be served, leaving the ladle in the pot means the dish is now cold. Reheating is then required, which should not be done after cooking, as food must be cooled within a maximum of 2 hours to reduce the development and multiplication of bacteria. Covering a pot with the ladle inside is an invitation for bacteria, as the air circulating in the refrigerator carries many particles. If food is stored unprotected, there is a risk of cross-contamination. It is best to store leftovers in airtight containers in the refrigerator once they are well cooled.
