How can you tell if an egg is fresh or if you should throw it away? With these simple tips, you’ll never make mistakes again.

Among the many foods that are common in our cuisine are eggs, which can be prepared in a thousand different ways. Eggs, for example, are a basic ingredient for dishes like carbonara and many other very tasty dishes. In addition, by eating eggs you benefit from a number of beneficial properties for the body. Just think about phosphorus, which is very useful for the health of bones and teeth, and also calcium, another element that is very important for bones and muscles. Eggs also contain a good amount of iron and vitamin K2, as well as vitamin B.

Fresh egg or not? Take these tests – you’ll know in seconds

To put it simply, eating eggs regularly and in moderation can only be good for our bodies, always providing a certain amount of energy and various benefits.

However, eggs, like all other foods that we consume in everyday life, have a best before date, which should not be exceeded. With eggs, you should be especially careful, since they are foods that should always be consumed fresh. How can you tell if an egg is really fresh or not?

Fortunately, there are methods that help us understand if the consumption of eggs is appropriate or if their freshness has been lost. The first thing you should do, of course, is to carefully check the expiration date on the package.

Once this is done, we can practice the water immersion test when we return home. To make a long story short: Just take a bowl, fill it with water and put your eggs in it. The freshest eggs will stay on the bottom, so we can eat them without any problems. However, we must avoid eating floating eggs: the air bubble formed in them proves that they are not fresh at all.

This trick is very effective to understand when an egg is fresh or not. However, you can also consider another variant, perhaps a little less known, but absolutely revealing. After taking the eggs, we must open them and make sure to perform this operation on a flat surface. Once this step is completed, we look closely at the shape that the yolk takes.

Even the smell is crucial for understanding

If it remains exactly in the middle of the egg white and its structure is particularly voluminous, we can eat the egg without hesitation. These characteristics actually show that the product is fresh and can be consumed without any problems.

However, if after opening the yolk does not appear voluminous (rather flat) and tends to slip to the side, it is most likely not a fresh egg. Therefore, it is advisable not to consume it at all, especially if we also notice that the consistency of the egg white is too runny. A final aspect that confirms the fact that the egg has gone bad is the smell.

If we open the egg and immediately notice an odor that is anything but pleasant, it is time to throw it in the trash. With these small precautions we can consume only fresh eggs without having to worry further about our health.