Do you feel like you’re entering an ice cave every time you open your freezer? Are you wondering why this always happens? Well, it’s quite simple! The moisture from your food stored in your unit turns into frost when the cold air absorbs that moisture. So, it’s perfectly normal for ice to form somewhere. This will bury your food under a layer of ice! Solution? Eliminate frost and prevent its occurrence! We will show you how!

Energy saving: When should you defrost your freezer?

If you see ice forming in your freezer, it can cause big problems! Not only does this reduce the space available for storing our food, but the worst part is that we end up with a very high energy bill! Wondering what the connection is? Since your unit is full of frost, it has to work harder to maintain the cold temperatures and distribute them evenly. A situation that leads to higher power consumption and shorter life for your freezer!

It’s not over yet, did you know that this ice cream is anything but hygienic? Yes, it can cause foul odors! If you notice an unpleasant smell, you should take care of your freezer. Regardless of whether you have a cabinet, chest or combined freezer and refrigerator, experts say it’s necessary to tackle it twice a year!

How to quickly defrost a freezer full of ice?

To keep your freezer running smoothly, it’s important to keep it clean and defrost it regularly. If the ice is holding your appliance down, opening the drawers actually becomes quite a complicated task! If you find yourself in this situation, you need to act immediately! Although it may seem tedious, with our simple trick you can quickly defrost your appliance and find it like new.

How to remove ice from the freezer with hot water – Step 1: Empty the appliance.

  1. Before defrosting your freezer, first empty it completely.
  2. To avoid breaking the cold chain, you should then place your food in thermal bags filled with frozen ice blocks.
  3. Then close them and cover them with newspaper.

How to remove ice from the freezer with hot water – Step 2: Turn off the power and unplug the appliance.

  1. Disconnect your freezer from the mains and turn it off with the appropriate button if it is connected to the refrigerator.
  2. Then boil water in a pot.
  3. Pour the very hot water into another container that you place in your appliance to melt the ice (be sure to place it on a flat surface beforehand).
  4. All you have to do is close the door and let the heat sit for about 15 minutes.

How to clean my freezer without chemicals?

Freezer defrosted! Now you need to clean it thoroughly before plugging it in. However, avoid using harsh chemicals during this step, as they can damage the walls and accessories of your appliance.

To effectively clean your freezer, there is nothing better than a simple and natural solution: clear water mixed with white vinegar. It is safe and eliminates the bacteria that have settled in your appliance. Be sure to thoroughly clean all freezer accessories (shelves and other compartments) to remove any traces of frost or dirt. If you notice persistent odors, rinse the inside of your appliance with a mixture of water and lemon juice and leave a pleasant scent of lemony freshness!

How do you prevent frost from forming in your freezer?

Dear readers, we know very well that prevention is better than cure! So, if you are looking for a good way to prevent frost from forming in your freezer, our tip will be very helpful! All you need is a little cooking oil. This technique won’t solve the actual moisture problem, but it will still avoid the inconvenience of tedious cleaning! Here are the steps you need to follow:

  1. Dampen a paper towel or clean cloth with a little oil.
  2. Scrub the walls of the compartment and areas that tend to form ice.
  3. For this trick to work well, make sure you have defrosted your freezer before you begin.

Other tips to prevent frost from occurring in your freezer include the following

Similar to the cooking oil trick, there are also things you can do to prevent frost from forming in your freezer:

  1. Set your unit’s thermostat to -0.4°F and make sure the adjustment knob stays in place when moving food from one compartment to another.
  2. Pack your food in small airtight containers for better freezing.
  3. Clean the seal once a month with a soapy cloth. However, if you find that mold is present, add bleach to the soapy water for better cleaning!

Our advice to avoid frost in your freezer

If you want to avoid a lengthy de-icing process, you need to limit the formation of frost in the first place. If you allow it to accumulate, it can even fill the entire space of your appliance and cover your food. Therefore, we give you our tips to prevent its occurrence and slow down its formation:

  1. The first thing you must be very careful about is to wait until your leftovers are at room temperature before putting them in the freezer. Avoid putting hot foods in your unit, as this can speed up frost formation.
  2. Never place your freezer near a heat source such as a radiator or hot water heater. Excessive heat forces it to work harder and encourages frost to occur.
  3. Leave some space between your freezer and the wall to ensure good air circulation. The coils on the back of your unit need adequate space for effective cooling.
  4. Avoid overloading, but don’t completely empty either. An overfilled freezer will prevent proper air circulation, while an empty freezer will encourage frost to form.
  5. Avoid opening the door of your freezer too often to ensure an even temperature inside.

Dear readers, if you follow our simple tips and advice, you can now limit the formation of frost and extend the life of your freezer. And defrost effectively when needed!