If you boil eggshells instead of throwing them away, you can save a lot of money. Here’s why you should do it. Eggs are a food that we consume frequently. Have you ever thought about how many shells we throw away? After discovering their usefulness, you will probably see them with different eyes and not seem like waste material anymore.

Eggs in food

Eggs are an essential food for a healthy and balanced diet. They are a truly rich source of nutrients, as they contain proteins, fats, vitamins and minerals. They are also rich in antioxidants that help maintain eye and brain health. A complete food that proves to be an excellent way to consume high-quality protein. A single egg provides your body with enough protein, which helps maintain muscle mass and meet nutritional needs. Protein is important not only for the muscles, but also for the health of the immune system. Eggs are also a good source of healthy fats, such as conjugated linoleic acid (CLA). This fatty acid is associated with a number of benefits, including better cardiovascular health.

Rich in a number of essential vitamins and minerals such as vitamin A, vitamin D, vitamin B12, iron, zinc and selenium, you can safely consume up to four of them per week unless otherwise specified by specialists. They are very suitable for various types of cooking, as well as for the preparation of many dishes or cold salads. Egg whites are often very important in desserts, as they are usually whipped until stiff. The so-called “egg whites” also find excellent use in the aesthetic field. In fact, there are many home solutions where egg whites are used for skin or hair care. But today we see why we should not underestimate an element of eggs that we all like to throw away and that instead is very useful: the shells.

Boil eggshells for this purpose

A practice that certainly many will use when preparing a boiled egg. In this case, put a whole egg in the water, bring to a boil and remove it from the water after ten minutes. The next step is to peel the eggs. Normally, the shells are then discarded. In fact, this part of the egg is really very useful, so we should put it aside.

Cooking eggshells makes them a great natural fertilizer for plants. They can help provide plants with calcium and other beneficial nutrients, making them grow stronger and healthier. To recycle eggshells, it is important to boil them. If you have not yet cooked the shells for a hard-boiled egg, do so in a pot. After cooking, the shells can be ground or crushed into a fine powder. This powder can be added to the plant soil and mix well with the substrate. If you want a more concentrated dose of calcium, you can add cooked eggshells to a pot of water and boil for another hour. This process will further grind the shell into a finer powder.

Once the powder is ready, it can be added to the plant soil. Thanks to your new fertilizer, plants will grow lusher and parasites will be kept away. Given the cost of fertilizers suitable for different types of plants and any pesticides, cooking eggshells is undoubtedly a means by which you can save money.