You may not know it, but your worst enemy in the kitchen is none other than the dish sponge. As much as it’s a true ally in cleaning various items, it’s also an unexpected haven for a whole colony of germs and bacteria. You thought it stays clean because it’s constantly in contact with dishwashing liquid? Think again! If you don’t disinfect it frequently, even the smallest drops of moisture and even food residue can wreak havoc.

How often should a dishwashing sponge be replaced?

Whether foam or nylon, rinsing sponges quickly absorb moisture, causing them to become very dirty and smelly. Of course, to prevent bacteria from multiplying, be sure to clean them regularly. Otherwise, these microbes will contaminate your dishes and food. In some cases, this can lead to intestinal diseases. However, if a sponge is worn out, damaged or cracked on all sides, beyond maintenance, you should not think of keeping it longer. When should it be replaced? Experts recommend changing the rinsing sponge at least once a week. However, depending on its condition, it can last longer, as long as it is hygienic. In conclusion, you need to pay attention to the signs, especially visual ones.

A chemist recently commented on this topic. In her post, she reminded her followers that kitchen sponges are a breeding ground for bacteria. “The humidity in the air and the food debris it contains are ideal conditions to attract germs that are invisible to the naked eye.  And it’s even worse if you leave them in the water or keep food scraps in the sink, ” she wrote. ” Scientists recommend being more careful with dishwashing sponges than with toilet seats. Therefore, it is better to replace them at least once a week! She continues.

Effective remedy to prevent your sponges smell bad

There is nothing worse than a stinky sponge! And yet it often happens. With that strong scent perfuming your hands, using it is out of the question. Of course, there is a solution to deodorize it effectively! To prevent it from smelling bad, soak it in a solution of bleach (3/4 cup) distilled in a gallon of water (about 4.5 quarts). Let it soak for 5 minutes. Then wring it out thoroughly and rinse with clean water. Even easier, place the damp sponge in the microwave for about a minute. Finally, another very smart option is to soak it overnight in a mixture of hot water (1 cup of water), white vinegar (1/2 cup) and salt (3 tablespoons). Your sponge should be perfectly deodorized!

Two effective methods for disinfecting dish sponges

Although bleach is known to kill the maximum amount of bacteria possible, you can also use these two particularly effective methods to clean and sanitize your sponges completely safely.

  • Dishwasher: This device can kill 99.9% of germs. All you have to do is insert the sponge and start the “hot drying” program.
  • White vinegar: This natural product kills up to 99.6% of bacteria. Simultaneously cleaning, disinfecting and deodorizing, it is the perfect remedy to take care of your kitchen sponges. The procedure is very simple: soak the dirty sponge in white vinegar for five minutes and then rinse.

Can we put a sponge in the refrigerator?

Many people don’t know this trick, but it’s worth a try! When you place a sponge in a drawer in the refrigerator, it will begin to soak up excess moisture created by fruits, vegetables, or other soggy produce. This keeps your food dry and longer lasting. An ideal alternative to avoid premature ripening, but also to prevent the appearance of mold and bad odors!