Baking paper is the indispensable product for all kinds of culinary preparations. But do you know how to use it properly to achieve satisfying results? Discover our tips and advice for the best use of baking paper and get better results!

Why do I need to crumple and wet the baking paper before use?

Parchment paper is a must-have for many cooks and bakers. It makes cooking and cleaning up in the kitchen much easier and ensures perfectly baked, great looking cakes and other baked goods. However, it happens that some do not know how to use this paper properly. With a few simple tricks, parchment paper can prove to be a great ally in the kitchen.

Most people have a habit of placing parchment paper on a baking sheet before baking. However, keep in mind that the paper may be unstable at this time and may move around while being applied. It can also burn and change the flavor of the batter.

To avoid these problems, Alain Bonard, pastry chef in Toulouse, advises not to place the paper directly on a dry baking sheet. Remember to moisten it with water or brush it with butter or oil before using it. This will make the paper more stable and easier to handle: Just fold it lightly and flatten it again. Parchment paper should not only be used for baking sweet pastries. You can also use it to prepare savory dishes, vegetables, meat or fish. This will protect the griddle from meat grease, so you will have much less work with subsequent washes.

Which side to use aluminum foil in the oven?

Ready-to-cook foods should be placed where the “non-stick” mark is located. Typically, this is the dull side. As you can see, the color differences on either side of the foil have nothing to do with the cooking process or the taste of the food.

The best alternatives: What to replace the baking paper with?

Parchment paper is not irreplaceable. You can use different alternatives, very cheap, so as not to damage the shells and molds. If you want to prevent cookie and candy dough from sticking to the mold, here are some tips:

  • Aluminum foil

Aluminum foil is probably the best option to replace parchment paper. Most people already have it on hand, and it can come in handy. You can prevent spills by lining your baking sheet with aluminum foil, but it doesn’t have the non-stick properties of baking paper, so you’ll also need to add some oil to keep food from sticking to it. Since the foil is reflective, the food will also cook a little faster, so check your casseroles a few minutes ahead of time to see if they’re done.

  • Wax paper

Wax paper can be useful for creating a clean surface on your countertop, but be careful not to confuse it with parchment! In fact, it should never be used in the oven as the wax can melt on food and even cause a fire. Wax paper, on the other hand, is perfect for use in the microwave.

  • Non-stick plates

An interchangeable plate can be a worthwhile investment with this type of paper. The non-stick coatings are easy to clean, and you can always spray them with oil to improve the coating.

In summary, there are several alternatives to parchment paper that you can use, but there is no single substitute that can perform all of its various functions. The most important thing to remember is that not all papers are of the same quality, and avoid putting flammable materials in your oven!

Can baking paper be used in the microwave?

Yes, you can use parchment paper in the microwave without hesitation. The silicone coating on the paper prevents it from catching fire and does not release harmful chemicals to your food. However, you should avoid using crumpled or torn parchment paper as this could cause a fire.

What is the difference between baking paper and parchment paper?

Often the terms are used interchangeably, and this is the case with release paper. In reality, it can be parchment paper, wax paper, or even silicone-coated paper. Parchment paper is the most commonly used paper for baking. It undergoes a sulfurization treatment with sulfuric acid, which makes the fibers soluble and creates a kind of non-stick layer. If a silicone coating is added, often on both sides, the release properties improve, and the paper can be used again and again. Parchment paper comes in bleached or unbleached versions, which can give it a more rustic appearance. This choice can also affect baking, as unbleached paper retains heat better. Like waxed paper, it is also used for baking, but is not suitable for oven use. It can be coated with kerosene or silicone to improve its non-stick properties. It is also available in a bleached or unbleached version.

Is baking paper toxic?

There are many types of parchment paper available on the market. Some of them are cheap, but full of toxic chemicals. Others are not even coated with an additional release agent like silicone. Therefore, it is necessary to buy parchment paper coated with silicone. If you buy high quality parchment paper, it is safe to use. Parchment paper is not suitable for cooking at high temperatures.