Freezing bread: here’s how to do it correctly…

Fresh bread from the baker is simply the best. To keep it fresh and crispy for as long as possible, you must first store it correctly. However, the bread should be eaten as quickly as possible.

If you made a mistake about the quantity of bread when purchasing it, there is no need to throw it away. To keep the bread longer, simply freeze it.

Find out here what you should pay attention to when freezing bread, so that it tastes the same as when it was baked.
Freezing bread: Here’s how to do it correctly

1. freeze whole or in slices?

Depending on your needs, you can freeze the bread whole or in slices. Sliced bread, however, is easier to cut into portions and defrost in small batches. On the other hand, whole bread loses less moisture. As a general rule, the fresher the bread is when frozen, the better it will be after thawing.

2. choose the right packaging

To keep bread in the freezer for as long as possible, you need to wrap it airtight. This is the only way to prevent freezer burn from forming and the bread from drying out.

Freezer bags or plastic bags are best for this purpose. Place the bread in the bag and then remove the air before closing it. Freezer boxes and containers made of glass or stainless steel are also suitable for freezing bread. For those who prefer to opt for an ecological alternative, it is best to opt for oilcloths or fabric bags. On the other hand, paper bags are not recommended, as they only allow bread to be frozen for a few days.

3. How long can you freeze bread?

If you have packaged the bread correctly, the following shelf life results:

  • Whole bread: 4-6 months
  • Sliced bread: 1-3 months
  • Small pastry: 2-4 months

Always label the bread with the date you froze it, so you can keep track of the shelf life and be able to consume it quickly.

4. Defrost Bread Properly

To defrost the bread, you need to give it time. If you defrosted it directly in the hot oven, it would become unnecessarily hard and dry. So let the bread defrost overnight at room temperature on a kitchen rack. A cotton bag or cloth can absorb excess liquid, but it is not essential. It is not recommended to defrost in a paper bag, as it will stick to the bread.

5. cook briefly

To make the bread taste like freshly baked bread after defrosting, you need to put it back in the oven for a few minutes until it is crispy. You can then enjoy it hot.
Thanks to these tips, leftover bread will no longer end up in the trash. Have you already tried ?