Do you put your avocados with apples to ripen them, but nothing works?

Are they still too heavy to slice and put on your salad, and not yet ripe enough to make guacamole? So what can we do to continue consuming them?

The solution is very simple and only takes a few minutes.

Its soft, creamy texture and buttery, nutty flavor have made avocado one of the trending fruits on social media.

How to ripen avocados?

To ripen an avocado, you need a microwave. Here are the steps to follow:

First, wash your avocado well.

Prick with a knife, fork or toothpick. Poking holes all over the surface of the avocado helps relieve pressure from the fruit while it is heated in the microwave.

Cut it in half and remove the core.

Then wrap each half in microwave-safe cling film. Do not tighten too much to prevent the fruit from exploding.

Set your microwave to low temperature if it is powerful. On the other hand, if it is not that powerful, you can set it to medium power.

Place the avocado in the microwave for 30 seconds.

Once softened, remove from oven and place wrapped halves under cold water.

However, keep in mind that this tip works best when the avocado is almost ripe. This means it shouldn’t be as hard as a rock.

Additionally, although microwaving may soften avocados, it changes the flavor. In other words, it won’t have that buttery, creamy taste we’re all familiar with.

This is completely normal, we cannot force the nature of things and hope to obtain the same results. But what about people who don’t have a microwave?

Did you know that there are other tips for ripening your avocados?

If you don’t have a microwave, there are several techniques for softening and even ripening avocados in no time. Here are two very practical tips:

The oven and foil method is one of the most effective when you need to consume an avocado immediately or use it in a recipe.

However, be aware that this will slightly affect the taste and texture of the avocado. This is how it’s done:

Preheat your oven to 90°C.

Wrap your avocado in parchment paper, then aluminum foil and place it in a baking dish.

Place in the oven for 10 minutes or until the fruit is ripe, checking its condition every 5 minutes (time depends on the ripeness of the avocado).

Unwrap the avocado and place it in the refrigerator for a few minutes before serving.

The banana trick for ripening avocados

If you’re not in too much of a hurry and can wait another day or two before eating your avocado, you can simply place it next to a banana or put both in a paper or plastic bag to speed up the process. maturation process.

You can also wrap your avocado in newspaper so that it ripens in just a few days and continues to produce ethylene, a gas that allows ripening.

You now have several options for ripening or at least softening your avocado so that it is ready to use.

For those of you who are in a hurry, these tips can be very helpful. However, if you’re looking for the creamy, buttery taste of avocado, we recommend not intervening, waiting and letting it ripen naturally without using the oven trick.