Why is it essential to pour salt on the sponge before washing the dishes?…

Homemade cleaning tricks can turn our daily household chores into more efficient and hygienic experiences. Among these tricks, the use of salt and vinegar to clean a dishcloth stands out. Find out more about this ingenious method, explaining why and how to apply it to maximize hygiene in your kitchen.

Why is it essential to pour salt on the sponge before washing the dishes?

The idea of sprinkling salt on a dish sponge may seem strange at first. Yet this household trick has a solid scientific basis. Salt is a natural antibacterial agent, known for its disinfecting and sanitizing properties.

By sprinkling salt on the sponge, you create a hostile environment for bacteria and other harmful micro-organisms. This action prevents the proliferation of bacteria, reducing the risk of cross-contamination in the kitchen.

Adding vinegar

Vinegar, another common kitchen ingredient, is renowned for its antibacterial and antifungal properties. When combined with salt, it enhances the disinfectant effect. Vinegar also helps dissolve food residues and grease, leaving your sponge clean and odor-free.

How to use?

  1. Sprinkle salt generously over the damp sponge.
  2. Then pour white vinegar over the salt to cover the sponge completely.
  3. Leave to stand for around 15 minutes. This time allows the mixture to penetrate deep into the pores of the sponge and work effectively against bacteria.
  4. Turn the sponge over and repeat the process on the other side.
  5. After the pause, rinse the sponge with clean water. It is now ready for re-use.

Cleaning frequency and sponge replacement

To keep your kitchen clean and hygienic, we recommend cleaning the sponge in this way at least once a week. However, despite these precautions, dishwashing sponges can still harbor bacteria. It is therefore advisable to replace them regularly, ideally every two to four weeks.

Other tips for keeping your sponge clean

  • After each use, rinse the sponge in hot water to remove food debris and soap residues.
  • Dry the sponge after each use. Bacteria grow faster in damp environments.
  • You can also disinfect the sponge by microwaving it. Moisten the sponge and place it in the microwave on high power for one minute.

Using salt and vinegar to clean a dishcloth is a simple, economical and effective way of maintaining optimum kitchen hygiene. By adopting this method, you help reduce the presence of bacteria in your kitchen area.